Dinner for Two at BAR B QUE Restaurant
Nobody knows meat like Australians, and BAR B QUE, as the name implies, is a meaty meat restaurant inspired by Australian chef and restaurateur Jason Frank. Chef Jason brings his favorite cooking methods to Israel from his home in Australia and uses grill, Sous vide (French for “under vacuum”) and smoked methods to prepare the meats.
Meats are hand-picked from the best suppliers and chicken is antibiotic free.
The smoked chicken is the style that he loved at the corner restaurant on the street where he grew up. The Sausage plate is Australian style, unique in Israel. Foods are made with love and only the best and freshest produce. .
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Bid on a NIS 200 voucher at BAR B QUE Restaurant.
BAR B QUE Restaurant
8 Hamenofim, Herzlia Tech Park
Telephone: 09-744 5097
Kashrut: Rabbanut Herzlia