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Above NIS 150 Per Person Restaurants |
Above 150 Shekels Per Person These restaurants are a bit pricy but you get what you pay for. You can count on a lovely atmosphere, quality service and delicious food. This costs a bit more than average restaurants but for those who like a perfect dinner, here's where to dine. |
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Bnei Brak
 Solo Carne - 16 Jabotinsky, Bnei Brak 073-3962594
Solo Carne is a high-end meat restaurant with the highest level kashrut. Two restaurants in one, the fast food and the flagship up-market restaurant both employ an all-Haredi staff. Herzelia
 Bistro56 - Arena Mall, Herzelia 09-9565181
Bistro 56 offers a delicious Mediterranean menu with a pleasant balance of meat, fish and vegetable dishes. This is a spacious up market restaurant, on the second floor of the Arena Mall, overlooking the mall plaza and the picturesque boat marina. The Tables on the veranda are covered in white cloth for one of the most inviting dinner scenes that you will find at any restaurant.
A large staff provide excellent service with a smile, no waiting, whether you sit indoors or out.  Bistro 56 uses only the best and freshest foods. The beef comes from the Golan and from Nebraska in the US and is aged for 21 days at least at the restaurant, so it is sure to be tender. Gaby, the chef of 13 years is a specialist at preparing this kind of beef. From start to finish, Bistro 56 is a very satisfying experience and one of our favorite restaurants. We are not alone. Reservations are recommended.  Minato - 8 Hamenofim, Herzelia 09-7731703
Minato specializes in authentic Japanese dishes. The restaurant is adamant about utilizing authentic ingredients, and cooking techniques used in Japan. A Japanese chef presides over the kitchen. He creates traditional Japanese cuisine that complies with the laws of kashrut and uses local seasonal ingredients.
Wanting to taste a variety of dishes, we decided to share one inside-out Sushi roll with cooked fish and two delicious fish main dishes. The sushi was beautifully presented on a platter with thin slivers of ginger. We then shared a platter of tempura fish served with the delicious Japanese Tentsuyu dipping sauce with Mirin, sweet rice wine. The fish was delicious alone and required no sauce, but the sauce added the zing. Jerusalem
 Angelica - 4 George Washington St, Jerusalem 02-6230056
Angelica Fine Grill restaurant is located in Central Jerusalem. The restaurant is the brainchild of famed chef and restaurant manager Marcos Gershkowitz.
 Angelica is a favorite eLuna restaurant. Always a best seller, when it comes to fine dining, eLuna members repeatedly vote for Angelica.  Meat and Eat - First Train Station, Jerusalem 02-6244808
Meat and Eat Restaurant (Hebrew: Lechem Basar) in Jerusalem's First train station (Hebrew: Hatachana Harishona) offers quality dishes in a lovely and convenient setting. Once a working train station, First Station has be revived as an entertainment venue with shops, restaurants and performances. In the spirit of its location, Meat and Eat combines new and old. The decor is an eclectic mix of retro furniture scattered about and shared tables next to intimate areas and a modern bar.
 Meat and Eat combines two passions: the passion for good meat and delicious Taboun oven-baked bread. Steaks, hamburgers and a selection of different types of meat and chicken are served with quality bread and refreshing salads. Papagaio_jerusalem - 3 Yad Harutzim St, Jerusalem 02-6745745
The Papagaio restaurant chain, one of the most amazing
South American grill restaurants in Israel, has opened several
kosher branch restaurants throughout Israel, and now in Jerusalem.  Sheyan - 8 Ramban St, Jerusalem 02-5612007
Sheyan is a lovely Asian
"retreat" in Jerusalem. This is a beautifully designed
restaurant with an authentic Asian vibe.
Every last piece of furniture, dish, utensil, art work, not to mention
the cooks themselves, come directly from the Chinese mainland. And
what a collection!
The food at Sheyan is delicious and plentiful.
There are many choices including fish, and meat dishes. The noodle
dishes are very reasonable and there is a complete Sushi menu. Ra'anana
 Slow and Bro - 5 HaTaaasia, Ra'anana 09-765-9999
We welcome Slow & Bro Smokehouse Restaurant to Raanana. This unassuming restaurant is located in the Etgarim industrial zone.
This is a family restaurant. Dad runs the smoker and mom runs the kitchen. Your conscientious waiter is the son along with a few extra hands.
 Slow & Bro is all about smoked meat. Almost all the foods (except the starters and the side dishes) come out of the smoker. A single portion of meat is about 200 grams and varies in price from NIS 90 - 120. Two people or more will prefer to order a combination platter of mixed meats that weighs in at a half kilo. A party of three or more meat-enthusiasts might prefer the one kilo platter. Rosh Hanikra
 Hatzok - Rosh Hanikra, Rosh Hanikra 04-6016849
Hatzok "The Cliff" is a kosher chef restaurant at Rosh Hanikra, Israel's northern most location on the Mediterranean coast. Aptly named, Hatzok restaurant is in a tourist center on the cliffs with a spectacular view and a pleasant modern interior.
Hatzok Restaurant offers a fine Mediterranean-style menu featuring a variety of meat, fish and vegetarian dishes, Maor and Eric use only the freshest raw ingredients to create a rich variety of high level dishes. Your visit to Hatzok restaurant will be unique, adventuresome and a rewarding culinary experience. |
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