Grilled Pullet (spring chicken) in kayjun mix on potato puree |
95 NIS |
Chicken Livers with red wine and shallots onion |
90 NIS |
Sirloin Slices with olive oil, garlic, rosemary and balsamic vinegar
|
105 NIS |
Grilled Entrecote wrapped with dates honey and Dijon mustard |
130 NIS |
La Guta's Hamburger made of beef fillet and entrecote hand chopped 300gr |
95 NIS |
Fresh Salmon Fillet Asian style with Shimagi mushrooms |
120 NIS |
Sea Wolf Fillet with beetroot and basil mousse
|
120 NIS |
Grey Mullet Fillet on a garlic cream and fresh herbs with olives vinaigrette sauce
|
105 NIS |
Tournado Rossini (beef fillet and goose liver with a Rossini sauce- Madera wine and veal stock)
|
165 NIS |