Sushi For Your Health: Whether you're trying to keep your high-blood pressure down, boost your energy level, or just fit into your favorite jeans, pick up your chopsticks. Excerpt fom www.eatsushi.com

Sushi Etiquette: handling chopsticks, passing sushi pieces, tipping, wasabi. Excerpt from www.stickyrice.com/

Links

Sushi FAQ
Yummi Sushi
Japan Guide
The kosher Sushi Club
Kosher Sushi, not your Bubby's Gefilte Fish!

The Complete Book of Sushi by Hideo Dekura, Brigid Treloar, Ryuichi Yoshii October 2004

The definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease.

Sushi For Dummies by Judi Strada, Mineko Takane Moreno .

This book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You’ll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making – and make it fun!

Sushi (Essential Kitchen Series) by Ryuichi Yoshii (March 2000).

A stylish book that includes information on the history and health benefits of sushi, as well as tips on how to make perfect sushi rice, select the freshest fish, and decorate the sushi plate with beautiful vegetable garnishes. 60 color photos.

The Sushi Cookbook : : A Step-By-Step Guide to This Popular Japanese Food by Katsuji Yamamoto, Roger Hicks, 1999.

A very easy to follow book with beautiful step-by-step color pictures. Includes how to buy and prepare sushi, including essential kitchen equipment and ingredients (for finger sushi, sushi rolls, miso soup, etc.)