About The 99 Hayarkon Menu
The 99 Hayarkon menu is varied, modern and inventive. The chef has contrived to give traditional dishes his own individual stamp, raising them to an entirely different standard.
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Hayarkon gives you that little bit extra, from the offer of an aperitif as soon as you sit down, to the freshly baked rolls and crunchy whole wheat crackers served with top quality olive oil and balsamic vinegar, to the amuse-bouche (small taster) of delicious pate de foie topped with a slice of toasted fruit loaf – all for you to enjoy while your order is being prepared.
Here are some of the more unusual offerings you might try: Red tuna tartar accompanied by a delicately spiced Remoulade sauce; green asparagus in a porcini and coconut crème with chives, or artichoke tortellini with mushrooms, green peas and truffle oil. Each and everyone made with the best ingredients, perfectly balanced and looking just fabulous.
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For your main course there is a hearty sirloin steak – made perfectly to order, beautiful veal fillets, and oh-so tender lamb osso buco. If you prefer fish, try the Japan inspired Salmon tataki, served with a spicy Vietnamese salad, or the fish ‘shishlik in tomato vinaigrette served with crispy potato chips. You’ll find that the offerings are not only beautifully prepared, but also generous.
Now for the desserts. These are so beautifully crafted, you won’t want to spoil them with your spoon. The chocolate crème caramel, topped by a crispy baguette biscuit, just melts on the tongue. For something more tangy, have the lemon pudding, which comes with a contrasting mango sorbet, sprinkled with streusel and basil. Take your time and savor each spoonful.
99 Hayarkon is proud of its wine list. Sourced from both large, veteran wineries and the best new boutique wineries, you will find an almost unbelievable choice to suit your meal and palate.
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In addition to its exquisite food and drink, Hayarkon has one more quality that makes dining here so special. Time and again we are surprised by the quality of its waiting staff: very knowledgeable, polite, efficient and most importantly, really great at making us feel at ease. For special occasions, 99 Hayarkon is hard to beat.
Red tuna tartar NIS 63, asparagus NIS 75, artichoke NIS 57; sirloin steak NIS 139, osso buco NIS 119, sea fish shishlik NIS 119; chocolate caramel NIS 45, lemon pudding NIS 45
