Dinner for Two at Hasulam Restaurant, Pardes Hana Karkur

Hasulam Restaurant merges family and the arts. Every family member has a role. Dad is a professional chef. He provides the culinary arts. Mom is an artist and an art teacher. Her signature is apparent throughout the restaurant. The restaurant is run by son Shachar together with his brother and their excellent staff. The atmosphere is warm and welcoming, young and trendy.
The clear menu is available in both Hebrew and English.

Hasulam offers a rich dairy menu all day from 8am till 10pm. Some of the chef's signature dishes include grilled Camembert where the Camembert is placed in a Dvora pita with pesto and sun-dried tomatoes, roasted in a stone oven served with onion jam, walnuts and balsamic glaze. Try their other specialty dishes.

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Hasulam
30 Hameyasdim, Pardes Hana Karkur
Tel: 04-6275207
Kashrut: Rabbanut Karkur