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French Restaurants

French Restaurants

French cuisine is considered one of the world's most refined and elegant styles of cooking, and is renowned for both its classical ("haute cuisine") and provincial styles. It is also characterized by meals which are prepared lovingly and consumed leisurely from appetizers to main courses. Each course is accompanied by a number of wines. Many of the world's greatest chefs are masters of French cuisine. French cooking techniques have been a major influence on virtually all Western cuisines.

Some of the French Olim managed restaurants in France. They have brought their expertise to Israel and have opened excellent French restaurants.

Tel-Aviv/Jaffa

Bakers - 3 Nafcha St, Tel-Aviv/Jaffa 03-6771770

Baker’s is a French patisserie in the heart of Tel Aviv, specializing in yummy breads, baguettes, pastries and croissants. These beautiful delectables are handmade, in house, under the baton of pastry chef and restaurant partner Alex.

French folks from far and wide flock to Baker’s Patisserie for the real thing. Time Out Tel Aviv magazine numbers Baker’s among the 10 best patisseries in Tel Aviv, kosher and non-kosher. Achbar Hair called Baker’s the best croissants in Tel Aviv. Click here for more info.

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