Wanting to taste a variety of dishes, we decided to share one inside-out Sushi roll with cooked fish and two delicious fish main dishes. The sushi was beautifully presented on a platter with thin slivers of ginger. We then shared a platter of tempura fish served with the delicious Japanese Tentsuyu dipping sauce with Mirin, sweet rice wine. The fish was delicious alone and required no sauce, but the sauce added the zing.

The new Entrecote Grill House Restaurant is a fresh and new dining experience. Under new management the dining area has been redesigned and is now a wide-open space with decorative lattice partitions between tables. There is new comfortable furniture, light fixtures, and wall decorations.



At the heart of the menu are the grilled meats. There is a wide selection ranging from burgers and pargit to specialty meats grilled over coals. Under "Hot Grill" you will find chicken wings and pargit, etc., sausage, and more. The "Steak House" section lists higher end steak cuts priced by weight, and lamb chops.  The "Chef’s Recipes" section lists some of the family’s Caucasian dishes, as well as the Israeli favorites: chicken schnitzel, chicken livers and hamburgers.

Gueta is a Libyan restaurant, specializing in Tripoli food. The restaurant is owned and operated by the Gueta family and mamma Leah Gueta has brought with her many wonderful culinary secrets from her native country.

Gueta is located directly across from the Noga theater. The décor is homey and simple but clean and inviting. The service is impeccable and quick and the food is delicious and very reasonably priced.

Libyan food is flavorful and tasty, spicy but not overly so. Open with an array of salads which are particularly delicious on their super-fresh bread.

Our reviewer recommends the “Complete Couscous” an all-in-one meal, that includes the lightest couscous you'll ever eat anywhere flavored with “tbicha,” “mafrum,” “yabrak.”

What are all of these? See about Gueta Restaurant