Luciana at Mamila is a quality Italian dairy restaurant. The charming restaurant design puts you in a quaint Italian street scene, with trees, outdoor lamps, and paths. The Italian menu offers high end fish dishes and excellent Italian pastas and specialty dishes. Portions are generous and filling. Desserts are the calling card at Luciana Mamila. Pastries are displayed in a glass case at the entrance, reminding you what is waiting for you.



The theme of the restaurant many be Italian, but the view is classic Jerusalem. Luciana at Mamila has one of the great views of the walls of the old city, in Jerusalem.

Meat and Eat Restaurant (Hebrew: Lechem Basar) in Jerusalem's First train station (Hebrew: Hatachana Harishona) offers quality dishes in a lovely and convenient setting. Once a working train station, First Station has be revived as an entertainment venue with shops, restaurants and performances. In the spirit of its location, Meat and Eat combines new and old. The decor is an eclectic mix of retro furniture scattered about and shared tables next to intimate areas and a modern bar.

Meat and Eat combines two passions: the passion for good meat and delicious Taboun oven-baked bread. Steaks, hamburgers and a selection of different types of meat and chicken are served with quality bread and refreshing salads.

Baker’s is a French patisserie in the heart of Tel Aviv, specializing in yummy breads, baguettes, pastries and croissants. These beautiful delectables are handmade, in house, under the baton of pastry chef and restaurant partner Alex.

French folks from far and wide flock to Baker’s Patisserie for the real thing. Time Out Tel Aviv magazine numbers Baker’s among the 10 best patisseries in Tel Aviv, kosher and non-kosher. Achbar Hair called Baker’s the best croissants in Tel Aviv. Click here for more info.