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Beit Shemesh
Mesubin - 2 Yigal Alon, Beit Shemesh 02-991 1778
Mesubin Meat Restaurant brings a fine dining experience to Beit Shemesh under the highest kashrut supervision. The menu is varied to enable every diner to find the foods that suits them. Mesubin offers dishes that can be shared by everyone at the table and special childrens meals.
The one-page menu (Hebrew and English) is in six sections starting with bread from the taboun oven and humus. First courses include exotic liver pate (better known as chopped liver), Lamb Roll and Pine Nuts and more.
There are also some the non-meaty first courses.
Nothing brings people together like food and Jews understand the significance of eating together. To bring people together, Mesabin offers a menu of platters that can be shared at the table. Platters range from NIS 220 to NIS 460 depending on the meats and the number of diners.
Hadera
Brisket - Route 4, Sonol Gas Station, Hadera 079-5595160
Some of the best restaurants in Israel are in Gas stations, and this is one of them. Brisket restaurant specializes in smoked meats, served on platters, in sandwiches, in salads, and any way you like to eat it. To be assured of the quality, owner Ohad imported American professional meat smokers to the restaurant. The combination of professional equipment and a professional meat chef make this one of the specialty restaurants in Israel.
Brisket is located in a gas station on highway 4 in Hadera. A restaurant this unique, and this accessible brings diners from all over the country. And they will agree that it is worth the trip to Hadera. Brisket has no need for a fancy décor. The meat tells the story.
Jerusalem
Grill Bar - 1 HaSoreg St, Jerusalem 02-6223761
Grill Bar is on the corner of Rechov Hasoreg and Rivlin St. Grill Bar, a beautifully designed space: classy, modern and airy with fine food.
The starter includes no less than 12 house salads accompanied by pita straight from the oven. Folllow these with your choice from a huge selection of shipudim (skewers) and grilled meats – chicken, beef entrecote, lamb chops. All are equally succulent and nicely seasoned. The desserts are equally delicious. Let Grill Bar spoil you. Mehadrin.
There’s food and then there’s Harvey’s Smokehouse. The choice is easy!
Harvey's is the first authentic American BBQ Smokehouse in Jerusalem, and without a doubt the best BBQ in town. Harvey's serves up mouth watering deep smoked meats and home style sides. Meat come fresh from the Golan Heights. Meats are smoked with hickory wood blocks imported from the US, all day every day.
The menu is one outsized cardboard with all the meat dishes on one side. The meats go with cold refreshing craft beers and Southern inspired cocktails.printed on the other side. Wine is sold by the bottle and there is a nice selection of beer on tap.
Hatzot - 121 Agripas, Jerusalem 02-6244014
Dinner for Two at Hatzot Steak House, Jerusalem
Hatzot Steak House is part of Jerusalem's history. This landmark family restaurant was founded in 1970 and has been going strong since.
Legend has it that Meurav Yerushalmi - the favorite Israeli mixed grill dish - was born at Hatzot Restaurant.
Over the years the restaurant passed to younger generations who updated the restaurant, modernized it, retaining the special flavors that made it so popular. Hatzot is a classic Israeli grill restaurant, upgraded to a fine culinary experience.
Hatzot
121 Agripas, Jerusalem
Telephone: 02-6244014
Kashrut: Rabbanut Yerushalayim
EnJOY fine dining at Joy Grill House in the Mamila mall. The Joy menu is a combination of Israeli-style food, European classic and Mediterranean cuisine.
Once just a good burger restaurant, Joy has upgraded to a fine dining experience with high end, beautifully presented meat, fish and vegetarian dishes. The chef's signature dishes include the filled cigars and the steaks that draw diners from near and far. Joy Bistro is a destination restaurant. Mamila does not bring people to Joy. Joy brings the traffic to Mamila.
Meat and Eat Restaurant (Hebrew: Lechem Basar) in Jerusalem's First train station (Hebrew: Hatachana Harishona) offers quality dishes in a lovely and convenient setting. Once a working train station, First Station has be revived as an entertainment venue with shops, restaurants and performances. In the spirit of its location, Meat and Eat combines new and old. The decor is an eclectic mix of retro furniture scattered about and shared tables next to intimate areas and a modern bar.
 Meat and Eat combines two passions: the passion for good meat and delicious Taboun oven-baked bread. Steaks, hamburgers and a selection of different types of meat and chicken are served with quality bread and refreshing salads.
The Papagaio restaurant chain, one of the most amazing
South American grill restaurants in Israel, has opened several
kosher branch restaurants throughout Israel, and now in Jerusalem.
Visit Papagaio for their Brazilian menu
of grilled meats in abundance. Enjoy salads, a meaty
starter and then 7 different types of amazing meats, straight from the grill.
Take as much as you want. There is always more. Want to make the waiter happy? Ask for seconds. Or even thirds.
You won't even have to ask. The waiters will be back at your table again and again.
Papagaio is a lively boppin' restaurant with a lot of action, hubhub,
South American background music and people. The word is out on the
new kosher Papagaio restaurants and reservations are essential.
The Red Heifer Steakhouse is a restaurant for meat lovers. This is a traditional steakhouse with a modern sensibility. The menu offers a variety of meats for each course from burgers and meat pizza pies, to high end hefty steaks and unique cuts, like Fillet Minion.
There is something for everyone on the Red Heifer menu, including some vegetarian dishes. Everything on your table is made at the restaurant, including the pickles! All beef is hormone free and steaks are aged for the perfect 28 days in the restaurant aging facility.
10% discount from 5pm till 7:30pm with your eLuna coupon.
Rodriguez - 3 Kiryat Hamada, Hotzvim, Jerusalem 02-5815815
Rodriguez is a meat restaurant in the Har Hotzvim tech park. This is a high end grill restaurant offering a good steakiya dining experience. After your dinner you will agree that Rodriquez is the perfect combination of snazzy modern decor, quality food and fine service.
You will see, right off the bat, that Rodriguez is an invested restaurant. The seating is spacious and comfortable. The design is modern and pleasing. The atmosphere is rich and prestigious.
Yehudit - 5 Haarmonit, Jerusalem 02-6254036
Israeli grill restaurants have a special place in our hearts and stomachs. Just about everyone, residents and tourists alike, have their favorite "steakiya." Machane Yehuda and the streets surrounding it are home to several of the best grill restaurants in the city. Many of these restaurants have a long tradition, founded in the previous century and now run by second generations.
Yehudit on Haarmonit St, just at the start of Machane Yehuda, is one such restaurant.
Yehudit has been in the family for 30+ years and is a legend in Jerusalem. Mor, son of the founder of the restaurant, is now in charge. You will know Mor from the iconic Marvad Haksamim restaurant. Now he has returned to his origins at Yehudit Restaurant. Enjoy a table full of salads, meat skewers and steaks.
Netanya
As its name suggests, Beef Bar is not for vegetarians. There are 10 different kinds of steak and 9 kinds of burgers. There are also some chicken and one salmon alternative - a slight nod to non-beef eaters. The meat is mostly from Ramat Hagolan. The kashrut accommodates the full spectrum: Mehadrin Bet Yosef, Rav Mahfud or Rav Mazufi.
Beef Bar is your go-to restaurant for unabashed huge portions ranging from 200 grams and up, with 300 grams the default portion size. Burgers range from 160 grams to 1 and 2 kilo!
If you are up to it, take the
"Beef Bar Challenge." Finish the 2 kilo burger (including the roll) and your meal is on the house. There will be fanfare - a gong, a procession of waiters, and a bucket of fries poured over the platter. Winners get a T-shirt and hat (size XL I assume).
Beef Bar Steak House is located in a shopping center behind Ikea. This is a spacious restaurant with 50 seats on a private patio and a VIP room for 12 guests.
El Gaucho Argentinean grill restaurant specializing in meat dishes. The kosher Netanya branch faces the sea, for an especially pleasurable dining experience.
The meat served at El Gaucho is imported from South America and then aged to increase its tenderness its tastiness and juiciness. The meat is cooked on an open grill at the restaurant so you always get a freshly cooked dish.
Your meal is served at your table on an individual mini grill with simmering coals. This keeps your food warm while preserving the special grilled flavor of the meat. Eat your meat as they do in South America, on a "Pariza," a wooden platter.
The restaurant is an excellent place for hosting parties. Contact the restaurant and have them fax you their suggested menus.
Petach-Tikva
Patrick's Rooftop Irish Pub and Fine Kitchen, is a fine bar and restaurant all rolled into one. Enjoy the beautifully designed space either inside or on the "rooftop" patio.
Patrick's offers a large selection of specialty craft beer on tap, amazing mixed drinks and a selection of whiskeys reminiscent of the duty-free. Balance the alcohol with some of the delicious food. There is a good selection of meat dishes, veggie dishes and nishnushim. Portions were so generous we could not finish anything.
The staff is welcoming and attentive. This is an upmarket dining experience worth the price. Private foom for up to 40 guests. Em Hamoshavot, Petach Tikva.
Ruben is a chain of kosher meat restaurants. It is best known for its burgers and smoked meat sandwiches. But don't think that Rubin is just a burger restaurant. The most popular menu items are indeed the burgers in a variety of shapes and sizes. But there are also other high-end meats that you should not miss.
Ruben burgers range from the classic to the specialty concept burgers. They all come in various sizes, with single and double patties and a variety of add-ons. The classic burgers are the most basic and least expensive. You can soup these up with additional vegetables and meats.
At my most recent visit to Ruben Petach Tikva, I raised the ante and indulged in the Ruben Spare Rib platter, the Rubens' flagship dish. I was pleasantly surprised to find such a delicious meat dish at a hamburger restaurant.
Ra'anana
We welcome Slow & Bro Smokehouse Restaurant to Raanana. This unassuming restaurant is located in the Etgarim industrial zone.
This is a family restaurant. Dad runs the smoker and mom runs the kitchen. Your conscientious waiter is the son along with a few extra hands.
Slow & Bro is all about smoked meat. Almost all the foods (except the starters and the side dishes) come out of the smoker. A single portion of meat is about 200 grams and varies in price from NIS 90 - 120. Two people or more will prefer to order a combination platter of mixed meats that weighs in at a half kilo. A party of three or more meat-enthusiasts might prefer the one kilo platter.
Yokneam
Tanduka - Yokneam Hamoshava, Yokneam 04-9590323
Tanduka, located in the heart of the Moshav of Yokneam is a high quality meat restaurant and grill.
You will be pleasantly surprised to find a restaurant of this quality in this rural location.
The menu is centered around prime cuts of meat that they age on the premesis. The side dishes are all made of locally grown ingredients. We recommend the Lamb Fingers, and the Gravalux Salmon. And you can’t miss with one of those delicious steaks. There are plenty of options for vegetarians as well. Something for everyone at this quality restaurant.
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