Salon Yevani. Greek Restaurant

March 2025
Salon Yevani (Greek Salon) is a good time restaurant. Not just good food, Salon Yevani is a party restaurant. Enjoy the authentic Greek vibe, delicious Mediterranean cuisine, wine and alcohol, and the unique Greek atmosphere. No, you are not on a Greek island. This is Ashdod, the next closest thing.

"Eat well and be happy" says Naor Peretz, the inspiration and founder of this restaurant. From the day the restaurant opened Naor has been upgrading and refining the restaurant to make it one of the joyful entertainment venues in the city. You can meet Naor and his famous hospitality every evening at the restaurant and at the Taverna.

Sunday, Monday and Wednesday the restaurant has a relaxing romantic vibe. Twice a week, on Tuesday and Thursdays, enjoy a lively Greek Taverna evening with music and dancing in a separate section of the restaurant. A Greek band, a singer and a bouzouki player entertain the crowd with Greek and Mediterranean music. If you prefer a quiet romantic dinner on Taverna nights, you will be undisturbed in the quiet section of the restaurant.

The menu at Salon Yevani is Greek Mediterranean influenced by Middle Eastern cuisine. Materials are all locally sourced for the freshest taste. Vegetables taste as if they were just picked from the garden, the fish comes straight from the sea, and the cheeses are from around the world. The restaurant offers an à la carte menu where you can build your own meal, or choose one of two sharing menus with a variety of the chef's best. Here you can taste all the restaurant specialties – mezze, appetizers, premium fish dishes, and more.

The souvlaki, the dumplings, the special pastries, Greek Mazatim, fresh salads, and all the other treats make for a beautiful colorful table. Relax and enjoy the food while you enjoy good music, in a festive and relaxed atmosphere.

What's a party without booze? Salon Yevani offers a rich wine list including Israeli wines and imports from the world's leading kosher wineries. There is a selection of over 20 different types of ouzo, just as you would find in the finest tavernas in Greece. In addition to all of these, the skilled Salon Yevani barman will prepare you a fun and refreshing cocktail.

Friday morning - a rich and indulgent hotel breakfast - you are invited to pamper yourself and feel like you're on vacation

From the menu:
* Greek Fish Carpaccio: Slices of sea bream, lemons, salsa, red onion, chili, and olive oil NIS 82

* Cheese and Eggplant Moussaka: Layers of eggplant and Greek cheeses with oregano and lemon zest NIS 58

* Crispy Feta Pastry Wrapped in flaky filo dough, onion jam, honey lemon, and Greek seasoning NIS 58.

* Ricotta and Spinach Ravioli Cherry comfit, spinach, and cream NIS 92.

* Grilled Sea Bass Fillet Served with roasted potatoes NIS 139

* Whole Charcoal/Deep-Fried Sea Bass NIS 159

* Fish Souvlaki Sea fish chunks char-grilled, served with roasted vegetables and Greek pita NIS 139.